The Carnivore's Calling
For those who consider vegetables a garnish
Today's Special: Fresh prawns in the Cappelletti
King Prawn Mascarpone Cappelletti
King Prawn Mascarpone Cappelletti
King Prawn, Italian Lemon and Italian Mascarpone-Filled Pasture-Raised Egg Pasta, Lightly Spiced King Prawn, Tomato and Mascarpone Bisque
The crown jewel of our menu
For when regular prawns won't do
Braised Mutton Ravioli con Pomodoro
Braised Mutton Ravioli con Pomodoro
Braised Mutton-Filled Pasture-Raised Egg Ravioli, Slow-Cooked Tomato Sauce, Parmesan
The kind of comfort that takes all day to build.
For when the weather outside suggests staying in.
Don't let your pasta eat alone...
Funghi del Bosco
Funghi del Bosco
Roasted Mushroom, Herb and Ricotta-Filled Tricolore Pasta, Parmesan, Light Béchamel
The forest, folded into pasta.
For when dinner feels like a quiet love letter
Spinach & Ricotta Tortelloni con Pomodoro
Spinach & Ricotta Tortelloni con Pomodoro
Spinach & Ricotta Filled Spinach Pasta, Slow-Cooked Tomato and Basil Sauce, Parmesan
Popeye meets Tuscany
For when healthy meets indulgent
Beetroot Cappelletti Fiori
Beetroot Cappelletti Fiori
Goat Cheese, Thyme and Ricotta Filled Beetroot Pasta, House Sun-Dried Tomato Pesto
Pink pasta that makes you blush
For when food should be pretty
Life's short, add...
Espresso-soaked Savoiardi layered with mascarpone cream & dark chocolate
Baci di Dama (Lady’s Kiss Biscuits)
Baci di Dama (Lady’s Kiss Biscuits)
Buttery almond, cocoa & coconut biscuits, baked in-house
Biscuits worth the calories
For coffee's best friend
Banoffee Pie
Banoffee Pie
Banana, mascarpone cream, house-made toffee & dark chocolate on buttery shortbread
We're not pretending to be sensible
For when the night calls for mischief, not moderation
Got that one
vegetarian
friend?
We make them happy too
Promise.
