Nduja and Prawn Cappelletti
LAMB RAGU
LAMB RAGU
LAMB RAGU
5 hours of slow-cooked luxury
For when beef isn't fancy enough
FUNGHI DEL BOSCO
FUNGHI DEL BOSCO
FUNGHI DEL BOSCO
The forest, folded into pasta.
For when dinner feels like a quiet love letter
GNOCCHI BOLOGNESE
GNOCCHI BOLOGNESE
GNOCCHI BOLOGNESE
When pillows meet meat
For the indecisive perfectionist
King Prawn Mascarpone Cappeletti
King Prawn Mascarpone Cappeletti
king prawn cappelletti
The crown jewel of our menu
For when regular prawns won't do
HAM & CHEESE FAGOTTINI
HAM & CHEESE FAGOTTINI
HAM & CHEESE FAGOTTINI
Christmas morning, folded into pasta
For when you want a hug you can eat
LEMON RICOTTA RAVIOLI
LEMON RICOTTA RAVIOLI
lemon Ricotta Ravioli (square shaped)
Spring, folded into pasta.
For when the table deserves flowers and the plate does too
SAUSAGE RIGATONI
SAUSAGE RIGATONI
SAUSAGE RIGATONI
Creamy. Spicy. Unapologetic.
For when you want comfort food with a little attitude.
PUMPKIN & RICOTTA CANNELLONI
PUMPKIN & RICOTTA CANNELLONI
PUMPKIN & RICOTTA CANNELLONI
The centrepiece that doesn't need a speech.
For when the table deserves something everyone reaches for.
PESCE AL LIMONE
PESCE AL LIMONE
Red Snapper Taglioni
Amalfi in a bowl. No boarding pass required.
For when you want something indulgent that doesn't weigh you down.
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