PUMPKIN & RICOTTA CANNELLONI
PUMPKIN & RICOTTA CANNELLONI
The centrepiece that doesn't need a speech.
For when the table deserves something everyone reaches for.
👨🍳 Handmade Today | 🎄 Feeds the Whole Table | 🧀 Baked Golden
Quick Facts:
- ✓ Real roasted pumpkin (not tinned, not pureed-from-a-packet)
- ✓ Three cheese layers: ricotta, parmesan, provolone
- ✓ The vegetarian dish that makes meat-eaters jealous
Contains: 🥛 Dairy 🌾 Gluten Suitable for: Vegetarians ✓
Mumbai Delivery Only
Order before 2 PM for tonight's dinner
What's Inside:
The Base:
- • Fresh pasta sheets, hand-rolled into cannelloni
- • Slow-cooked pomodoro underneath — bright and sweet
- • Creamy béchamel on top, ready to turn golden
The Crown:
- • Roasted pumpkin and ricotta filling
- • Sage and parmesan folded through
- • Provolone blanket: melty, stretchy, unapologetic
Your 20 Minutes:
The Kitchen Truth:
Pair With:
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Mumbai’s
pasta diaries
Morning damage: 347 portions made | Survivors: 73 still up for grabs
This pasta made me cancel Tinder plans.
- Someone in Bandra, yesterday
My Gujarati mother-in-law asked for the recipe.
- Victory in Malabar Hill
Ordered twice this week.
Not sorry.
- A Juhu regular
look, you’re
still here
we’re still here.
The pasta’s waiting. This is basically fate.
Or call your ex and cook together. We don’t judge.
