What you'll need: A microwave. A spoon. No willpower.

• Remove the lid and any outer packaging
• Microwave on medium-high for approximately 30 seconds
• Waitone minute after heating (the centre and sauce will be very hot)
• Eat: Spoon straight to the middle, make sure every bite gets some of the sauce from the edges

(Keep refrigerated. Consume by the date shown. Heating times may vary the pudding should be warm throughout, with the toffee sauce soft and molten.)

• 🍯 First: Deep caramel, treacle, brown sugar
• 🍮 Then: Soft, moist sponge with tender pieces of date
• 🧈 Through it all: Molten buttery toffee coating everything
• ✨ Finish: Just enough salt to stop it becoming cloying. Balanced, but only just

Densely comforting. Gloriously sticky.

• A proper sticky toffee pudding should feel less like cake and more like a warm, spoonable embrace.
• This is that.
• Warm it gently. Take your spoon straight to the middle. Make sure every bite gets some of the sauce gathered around the edges.
• This is not a dessert for restraint. This is a dessert for giving in.

• If you're adding… → A scoop of vanilla ice cream (the cold against the warm)
• → A drizzle of cream (for the committed)
• If you're sipping... → Strong espresso or masala-free black tea
• → A small glass of tawny port or dark rum, if that's the kind of evening
• If you're keeping it light...→ Plain sparkling water or unsweetened cold brew

• Keep refrigerated. Consume by the date shown.