Delicate layers of pasta meet creamy Ligurian pesto and velvety béchamel, bringing the aromatic brilliance of Italy’s Genoa to your table in every bite.

1. Microwave Instructions:

• a. Remove Covering: Remove the covering from the container.
• b. Heat: Place the lasagne in the microwave and heat on full power for 2 minutes.
• c. Check: Ensure the lasagne is heated through. If needed, heat for an additional 30 seconds in 10-second intervals.
• d. Release: Slide a knife around the edges to release the lasagne from the container. Tear the container edges to open fully.
• e. Plate & Serve: Use a spatula to transfer the lasagne to a plate. Enjoy!

2. Oven Instructions:

• a. Preheat: Preheat your oven to 180°C.
• b. Prepare: Remove the covering and place the lasagne in oven-safe dish.
• c. Bake: Heat the lasagne in the oven for 10-12 minutes, or until heated through and slightly bubbling on the edges.
• d. Cool & Serve: Allow the lasagne to rest for 2 minutes before serving.