Garlic, Tomato & Rosemary Focaccia
Freshly baked focaccia with garlic, cherry tomatoes, rosemary & extra virgin olive oil
The whole garden. On bread.
For when one topping isn't enough
👨🍳 Handmade Today | ⏰ Ready to Eat | 🌿 Hand-Dimpled
Quick Facts:
- ✓ Slow-risen dough (not rushed, not dense)
- ✓ Cherry tomatoes that actually burst
- ✓ Disappears before the main course arrives
Contains: Contains: 🌾 Gluten Suitable for: Vegetarians ✓ Vegans ✓
Mumbai Delivery Only
Order before 2 PM for tonight's dinner
What's Inside:
The Base:
- • Slow-risen focaccia, dimpled by hand
- • Garlic-infused olive oil soaked into every pocket
- • Crisp crust, pillowy crumb
The Crown:
- • Burst cherry tomatoes — sweet little flavour bombs
- • Fresh rosemary, lightly charred
- • Flaky sea salt finish
Your 10 Minutes:
The Kitchen Truth:
Pair With:
you might also love
Beetroot Cappelletti Fiori
Beetroot Cappelletti Fiori
Goat Cheese, Thyme and Ricotta Filled Beetroot Pasta, House Sun-Dried Tomato Pesto
Pink pasta that makes you blush
For when food should be pretty
Arrabbiata e Burrata
Arrabbiata e Burrata
Durum Wheat Pasta, Spicy Tomato-Garlic Sauce, Creamy Burrata
Angry sauce meets creamy dreams
For when you can't choose between spicy and mild
Mumbai’s
pasta diaries
Morning damage: 347 portions made | Survivors: 73 still up for grabs
This pasta made me cancel Tinder plans.
- Someone in Bandra, yesterday
My Gujarati mother-in-law asked for the recipe.
- Victory in Malabar Hill
Ordered twice this week.
Not sorry.
- A Juhu regular
look, you’re
still here
we’re still here.
The pasta’s waiting. This is basically fate.
Or call your ex and cook together. We don’t judge.
