BEETROOT RADIATORI WITH PESTO GENOVESE
BEETROOT RADIATORI WITH PESTO GENOVESE
Pink pasta. Green soul.
For when you want your plate to be the main character
👨🍳 Handmade Today | ⏰ Ready 10 Min | ❄️ Delivered Cold, Served Hot
Quick Facts:
- ✓ Real roasted beetroot in the dough (not food colouring)
- ✓ Bronze-extruded ridges that actually grip sauce
- ✓ The vegetarian dish that steals the show
Contains: 🥛 Dairy 🌾 Gluten Suitable for: Vegetarians ✓
Mumbai Delivery Only
Order before 2 PM for tonight's dinner
What's Inside:
The Base:
- • Beetroot-tinted radiatori (yes, like vintage Italian radiators)
- • Golden semolina, bronze-extruded for texture
- • Every ridge designed to trap pesto
The Crown:
- • Pesto Genovese: fresh basil, fruity olive oil, aged parmesan
- • Bright. Herbaceous. Unapologetically green.
- • Two Italian regions on one plate
Your 10 Minutes:
The Kitchen Truth:
Pair With:
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Mumbai’s
pasta diaries
Morning damage: 347 portions made | Survivors: 73 still up for grabs
This pasta made me cancel Tinder plans.
- Someone in Bandra, yesterday
My Gujarati mother-in-law asked for the recipe.
- Victory in Malabar Hill
Ordered twice this week.
Not sorry.
- A Juhu regular
look, you’re
still here
we’re still here.
The pasta’s waiting. This is basically fate.
Or call your ex and cook together. We don’t judge.
